Award winning chef and pitmaster Eric Hunter is behind the fire and smoke at Sidecar Smoke Shack in Hico, Texas. A Texas native, Chef Eric has devoted his life to the craft of cooking. Stop by for smoked meats, handmade sides, and Texas hospitality.
BaconBrisketChorizoSausage
BeansPotatoesExtra Meat
Sliced BrisketChopped BrisketTurkeySausageChopped PorkRibs – 3 Piece, 1/2 Rack, Full RackHalf BrisketWhole Brisket
1 Meat2 Meat3 Meat
Dinner for 4Includes 1 pound of meat3 pint sidesCup of sauce
Dinner for 10Includes 3 pounds of meat3 quart sidesPint of sauce
1 Piece1/4 lb1/2 lb1 lb
BrisketPorkSausageSteak’on
Sliced BrisketChopped BrisketSausageChopped PorkSteak’on w/ Slaw
Cowboy BeansMac & CheesePotato SaladCole Slaw
Vinegar SauceTexas Sauce
JalapenosOnionsPicklesMustardDinner RollBrioche Bun